Smoked beef tongue with pepper and juniper
Говяжий язык, маринованный с перцами и можжевельником.
About this product
A natural product with no flavour enhancers, colourings or meat substitutes.
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Explained
Air-dried, cold-smoked, cooked and smoked: the difference
Three ways of curing meat, three textures and three price levels. Which to take for a platter, which for sandwiches and which for every day.
How to
How to store cured meats so they last
Why cling film ruins them, how long a whole piece keeps compared with slices, whether they can be frozen and when to throw them out.